Belgis Golden pale ale

Hadde en fin bryggerdag igjen med Knut-Erik, og brygget en Belgisk pale ale. Har funnet ut at det er på tide å lære seg å brygge annet enn apa, så da endte det på en belgisk en:)

Belgisk gyldenblek

 

Johnny Stuckmash

Method: All Grain 
Style: Belgian Pale Ale
Boil Time: 90 min 
Batch Size: 41 liters (fermentor volume)
Boil Size: 46 liters 
Boil Gravity: 1.045 (recipe based estimate) 
Efficiency: 72% (brew house)
Source: JPJ 

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.04%

IBU (tinseth):

26.03

SRM (daniels):

10.11

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - CaraMunich I	34	39	3.4%
300 g	Belgian - Aromatic	33	38	3.4%
700 g	German - Munich Light	37	6	8%
5000 g	German - Pale Ale	39	2.3	56.8%
2000 g	Belgian - Pilsner	37	1.6	22.7%
500 g	Cane Sugar	46	0	5.7%
8.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
20 g	Magnum	Pellet	13.4	Boil	60 min	18.96
15 g	Perle	Pellet	7.2	Boil	30 min	5.87
20 g	Perle	Pellet	7.2	Boil	10 min	3.69

Hops Summary

Amount	Variety	Type	AA
20 g	Magnum	Pellet	13.4
35 g	Perle	Pellet	7.2

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L		Temperature	66 C	60 min
18 L		Temperature	73 C	20 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Attenuation (avg): 75.5% Flocculation: Low Optimum Temp: 20 - 23.9 °C Starter: No Fermentation Temp: - Pitch Rate: 1 (M cells / ml / ° P) 518 B cells required