Mye amarillo humle, og tørrhummlet 50g.
| Sørlibekkens stempel pils | Style: Moderne Lys Lager | Brewer: John P. |
| Statistics | ||
| Volume: | 22 liters | |
| Boil Volume: | 30 liters | |
| OG: | 1050 | |
| BG: | 1037 | |
| FG: | ||
| Alcohol: | 5 % by vol. | |
| Colour: | 11 EBC (Golden) | |
| Bitterness: | 34 IBU | |
| BU/GU: | 0.68 | |
| Fermentables | ||||||
| Pilsner Malt 3 EBC | 3 | EBC | 4000 | g | ||
| Cara Pils 37 EBC | 37 | EBC | 500 | g | ||
| Vienna | 7 | EBC | 1000 | g | ||
Mash schedule: 66 degrees for 70 minutes, 73 degrees for 20 minutes.
| Hops | ||||||||
| Simcoe | 13.2% | alpha | 16 | g | 60 | minutes | ||
| Amarillo | 8.8% | alpha | 10 | g | 10 | minutes | ||
| Amarillo | 8.8% | alpha | 20 | g | 5 | minutes | ||
| Amarillo | 8.8% | alpha | 20 | g | 1 | minutes | ||
| Amarillo | 6.5% | alpha | 50 | g | dry | hopped | ||
Fermentation
Yeast: WLP840 American Lager Yeast
Fermented at 9 degrees C for 21 days.
Lagered at 1 degrees C for 60 days.
Yeast: WLP840 American Lager Yeast
Fermented at 9 degrees C for 21 days.
Lagered at 1 degrees C for 60 days.
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